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tradition
terroir
innovation

hjavier sanz

hjavier
hsanz
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Our wines Our wines represent a perfect harmony between inherited tradition and contemporary innovation,
bringing together the best of both worlds to offer products of exceptional quality.
ROOTED IN TRADITION
While our winery integrates modern and advanced techniques to ensure maximum precision and control at every stage of winemaking, our essence remains deeply rooted in absolute respect for nature, native grape varieties, and the terroir that defines our identity.
THE PROCESS
Each of our wines is the result of a meticulous selection and careful handling of grapes.
We apply vinification methods aimed at highlighting the purity and authenticity of the raw material. Our approach prioritizes minimal intervention—key to preserving the vineyard’s authenticity—allowing the fruit to take center stage while maintaining its freshness, character, and natural expression. This ensures that our wines truly reflect not only the quality of the grapes but also the uniqueness of the land they come from.
EL FRUTO
Trabajamos con la uva verdejogrape, la auténtica reina de la Denominación de Origen Rueda

Crafted with exceptional care at Javier Sanz, using unique techniques, we work with a variety that embodies the soul of the region, allowing us to create fresh, aromatic wines with remarkable personality.

But we don’t stop there. In addition to this emblematic variety, we also produce wines from other grape varieties, exploring and showcasing the rich viticultural diversity of the region. At our winery, we believe in the potential of each grape to bring new nuances and experiences to those who enjoy our wines.

OUR
WINES

2024

JS Paraje la Encina Rosado

A 100% Bruñal saignée rosé
2023

JS Paraje La Encina

A wine 100% Bruñal
2024

Verdejo

100% Verdejo wine from old vineyards and aged on its fine lees.
2024

Sauvignon blanc

100% Sauvignon Blanc. The fruitiest wine of the winery, aged on its fine lees.
2022

Fermentado en Barrica

100% Verdejo fermented and aged in French and American oak barrels for 12 months.

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